Recipes

Ingredients

• 1 Cup of 31-40 Shrimp, cooked, peeled, deveined and cut into 1/3 inch pieces
• 1 Cup Mango or 1/2 Cup Frozen Mango pieces, cut into small dices
• 3/4 Cup Cucumber, diced
• 1/2 Cup Cilantro, chopped
• 1/4 Cup Green Onions, sliced
• 1/4 Cup Red Onion, diced
• 1/2 tsp. Cumin
• 1/2 Cup Lime Juice
• 1/2. tsp. Sea Salt
• 2-8 drops Hot Sauce (or to taste)

Directions

1. In a medium bowl, layer all of the ingredients except lime juice and salt. Place the bowl back into the refrigerator. This can be done up to a day in advance.
2. Within 2 hours of serving, add lime juice and orange juice.