Recipes

Ingredients

• INGREDIENTS FOR DRESSING:
• 1 Cup Organic Veganaise
• 2 Tbsp. Red Wine Vinegar
• 2 Tbsp. Lemon Juice
• 1 Tbsp. Vegan Worcestershire Sauce
• 1 Tsp. Black Pepper
• 1 Tsp. Dijon Mustard
• 1 Tbsp. Garlic, chopped
• 1 Tsp. Ground Pepper
• 1/3 Cup Nutritional Yeast
• Salt, to taste
• INGREDIENTS FOR SALAD:
• 6 Cups Kale Leaves (remove stems from kale leaves and tear into "fork-friendly" pieces)
• Zest of one Lemon
• 4 Green Onions, thinly sliced
• 1 Cup Red Cabbage, shredded
• 2 Carrots, grated
• 1/3 - 1/4 Cup Caesar Dressing
• 2 Tbsp. Hemp or Pumpkin Seeds

Directions

1. DIRECTIONS FOR DRESSING:
   Combine all ingredients - adjust consistency with liquids.
   
2. Taste for seasoning.
3. DIRECTIONS FOR SALAD:
   Combine kale, green onions, lemon zest, cabbage, carrots with dressing in a large bowl.
4. Divide into 4 portions.
5. Garnish with pumpkin or hemp seeds.