Small jar of olive oil infused with garlic cloves and rosemary
  • Easy
  • 40 Minutes
  • Serves 4

Nutrition Per Serving

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  • 2 bulbs of garlic, the cloves separated and peeled (about 1 cup)
  • 7-8 cups olive oil, divided
  • 8 rosemary sprigs


  1. In a large pot, combine the cloves and 2 cups of the oil. Heat over medium-high heat just until the cloves start to sizzle. Turn off the heat to low and cook for another 20 minutes; stirring often. You want the cloves soft when you pierce it with a knife.
  2. Divide the garlic cloves among the 4 bottles. Add 2 rosemary sprigs to each bottle. Using a funnel, divide the garlic-infused oil among the 4 bottles. Top with remaining olive oil.
  3. Seal and store the oil.