Recipes

Ingredients

• Two 3-5 ounce pieces of salmon
• 3-4 slices of lemon
• 6 peppercorns
• 2 sprigs parsley or dill
• ¼ cup dry white wine such as Sauvignon Blanc (optional)

Directions

1. In a medium saucepan, fill up to ⅔ of the way with water. (If using white wine, use slightly less water and add in the wine).
2. Add slices of lemon, 6 black peppercorns and 2 sprigs parsley or dill.
3. Bring to boil, reduce to simmer and add salmon.
4. Cook for 8 minutes or until opaque. Do not boil or fish will be overcooked on outside and raw in middle.
5. You can serve the salmon hot or cold.