Recipes

Ingredients

• 1 Cup Plain, Unsweetened Greek-Style Yogurt
• 1/2 Cup Mint Leaves, thinly sliced
• 1 tsp. freshly chopped Garlic (about 2 cloves)
• 1/2 tsp. Ground Black Pepper
• 1/4 tsp. Cumin
• 1/4 tsp. Dried Oregano (optional)
• 1 tsp. Lemon Juice
• 1 tsp. Lemon Zest
• 1/4-1/2 tsp. Sea Salt
• 1/2 Cup Diced Cucumber (remove any watery part of the seed pocket before dicing so that the sauce stays thick)

Directions

1. Mix all ingredients together.