Recipes

Ingredients

• 4 each 4-6 ounces Cod Fillets
• 1 Lime, juiced
• 2 tsp. Chili Powder
• 1 tsp. Cumin Powder
• 1/2 tsp. Coriander Powder
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Black Pepper
• 2 Tbsp. Olive Oil (divided)
• 1/2 tsp. Salt, plus more to taste

Directions

1. In a shallow bowl or dish, combine 1 Tbsp. of olive oil, lime juice, cumin, coriander, chili powder, and black pepper. Mix well.
2. Lay fish in the marinade for at least 15 minutes and up to 1 hour.
3. Preheat oven to 400 degrees.
4. In a baking dish, add the remaining oil.
5. Place cod fillets in one layer into a baking dish. Sprinkle with salt.
6. Place into oven and bake for 15-20 minutes, or until the fish is opaque.
7. Remove the baking dish from the oven and separate the flesh into bite-size pieces with a fork.