Recipes

Ingredients

• 2 tsp low sodium tamari
• 1/2 tsp sesame oil
• 2 tsp olive oil
• 2 Tbsp pickled ginger (cut julienned or 2 tsp. finely grated ginger)
• 1 Tbsp rice wine vinegar
• 1 tsp maple syrup
• 2 cups thinly sliced napa or savoy cabbage
• 1/2 cup thinly sliced purple cabbage
• 2 Tbsp Furikake seasoning (sesame seed and seaweed sprinkle)
• 1/4 tsp wasabi paste (optional)

Directions

1. In a large bowl, combine the first 6 ingredients. Add in the cabbages and combine. Just before serving, add the Furikake seasoning.