Recipes

NOTES

• This dip is perfect for our No-Grain Buffalo Cauliflower Bites. Click here for the recipe.

Ingredients

• 1 Cup Raw Cashews (soaked in hot water 30 minutes, or overnight in cool water)
• 2/3 Cup Unsweetened Oat Milk
• 1 Tbsp. Lemon Juice
• 2 cloves Garlic, peeled and minced (about 2 tsp)
• 1/2 tsp. Sea Salt plus more to taste if desired
• 1/2 tsp. Black Pepper
• 1/2 tsp. Onion Powder
• 1 1/2 tsp. Apple Cider Vinegar
• 1/2-1 tsp. Maple Syrup (or other sweetener of choice to taste)
• More Oat Milk, Lemon Juice or Water to thin if necessary
• 1/4 Cup of any combination of finely chopped Dill, Chives and Parsley

Directions

1. In a food processor or blender, combine all the ingredients except the herbs and blend until smooth.
2. Fold in the herbs and serve.