Close up of Greek yogurt topped with raspberries, a dark chocolate square and chocolate shavings
  • Easy
  • 5 Minutes
  • Serves 4

Nutrition Per Serving

  • Calories: 175 Cal
  • Fat: 7.9g (1.2g Saturated Fat)
  • Carbohydrates: 22.6g
  • Fiber: 4g
  • Sugar: 17.6g
  • Protein: 7.9g

Print Recipe


  • 1 cup unsweetened Greek Yogurt
  • 1 cup frozen berries
  • 3 Tbsp almond butter
  • 2 Tbsp dark chocolate chips or shavings (about 60% cacao)


  1. Melt the frozen berries in the microwave and save the juice. Add the almond butter and then transfer mixture to yogurt, swirl. Top with the dark chocolate chips or shavings.