Dried fruit can often be overly sticky and cloyingly sweet, making it challenging to use in savory applications or as an elegant addition to dishes. This preparation transforms dried apricots into a tender, subtly spiced ingredient that balances sweetness with aromatic depth. Perfect for a charcuterie board or diced into a fresh salad, these spiced apricots are versatile and easy to prepare, with a hint of warm spices that complements a variety of flavors.
Equipment Needed
Kettle or microwave-safe bowl
Heat-resistant spoon or tongs
Measuring cups
Airtight container for storage
Ingredients
- 1 cup dried apricots
- 1 cup boiling water
- 2 cinnamon sticks
- 6 pieces star anise
Directions
- Boil water in a kettle or heat it until very hot in the microwave.
- Place the dried apricots, cinnamon sticks, and star anise in a heat-safe bowl or container.
- Pour the boiling water over the apricots and spices, ensuring they are fully submerged.
- Allow the mixture to cool to room temperature.
- Once cooled, transfer the apricots and spiced liquid to an airtight container.
- Store in the refrigerator for up to six months.
- Serve as-is on a charcuterie board or dice them into salads for a flavorful touch.
