Recipes

Ingredients

• 3 cups (or 12 ounces) of fresh cranberries, rinsed
• 2 cups of distilled white vinegar
• 8 fresh thyme sprigs
• 32 black peppercorns
• 8 pieces of orange peel

Directions

1. Make an "x" in each of the cranberries.
2. Heat the vinegar until just steaming.
3. Using a funnel, divide the cranberries among the bottles.
4. Add 2 sprigs of thyme, 2 pieces of orange zest, and 8 peppercorns to each bottle.
5. Split the vinegar among the 4 bottles.
6. Seal and store in a cool, dark place for 2 weeks.