Recipes

Ingredients

• 2 small avocados or one large one
• ⅔ cup Greek yogurt (plain)
• 2 oz or one medium bunch of cilantro
• 2 Tbsp of lime juice or 1 Tbsp apple cider vinegar + zest of 1 lime
• 1 tsp salt
• ½ tsp garlic powder or 1 garlic clove minced (1 tsp)
• ¼ tsp black pepper
• ¼ cup water (to thin if necessary)

Directions

1. Place all ingredients except the water into a food processor until smooth.
2. Add more water for a thinner consistency.
3. Use within a day.