Recipes

Ingredients

• 1 cup oats (regular oats)
• 1 cup almond butter (or sunflower butter)
• ¼ cup chia seeds
• 3 Tbsp maple syrup
• 1 Tbsp coconut oil
• ⅓ cup vegan or regular protein powder (i.e. Tera’s Organic Vanilla)
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• ¼ tsp sea salt
• ⅓ cup mini dark chocolate chips
• ⅓ cup toasted coconut

Directions

1. Add all of the ingredients, except the chocolate chips and toasted coconut, into a food processor and process until well-blended.
2. Transfer to a medium-sized bowl and add the chocolate chips. Mix well.
3. Press mixture into a foil-lined 9"x9" baking dish.
4. Sprinkle with toasted coconut.
5. Chill for a minimum of 30 minutes.
6. Cut into ½ inch squares and serve!