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Recipes
Pickled Carrots
Easy
10 Minutes (Let Sit for 4 Hours)
Serves 4
Nutrition Per Serving
Calories:
57
Fat:
0g
Cabohydrates:
10.3g
Fiber:
1.7g
Sugar:
6.6g
Protein:
0.6g
Sodium:
56mg
Print Recipe
Ingredients
4 carrots (sliced in ¼ inch coins)
2 jalapeños
1½ cups water
1 ½ cups white vinegar
1 Tbsp sugar
Directions
Heat liquid until boil.
Pour over carrots.
Let sit for at least 4 hours.
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