Recipes

Pickled Carrots

2 jars of pickled carrots and raw carrots next to them
  • Easy
  • 10 Minutes (Let Sit for 4 Hours)
  • Serves 4

Nutrition Per Serving

  • Calories: 57
  • Fat: 0g
  • Cabohydrates: 10.3g
  • Fiber: 1.7g
  • Sugar: 6.6g
  • Protein: 0.6g
  • Sodium: 56mg

Print Recipe

Ingredients

  • 4 carrots (sliced in ¼ inch coins)
  • 2 jalapeños
  • 1½ cups water
  • 1 ½ cups white vinegar
  • 1 Tbsp sugar

Directions

  1. Heat liquid until boil.
  2. Pour over carrots.
  3. Let sit for at least 4 hours.

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