Bowl of Peanut Ginger Sauce
  • Easy
  • 10 Minutes
  • Serves 8

Nutrition Per Serving

  • Calories: 131 cal
  • Fat: 8.7g (1.8g Saturated Fat)
  • Carbohydrates: 7.9
  • Fiber: 1g
  • Added Sugar: 2g
  • Protein: 4.6g
  • Sodium: 175mg

Print Recipe

Equipment Needed

Bowl
Whisk
Microplane or grater to finely grate the ginger root
Silicone spatula

This is the easiest peanut sauce that can be used for either a dip or a dressing.  Don’t skimp on the freshly grated ginger as it is full of fiber and flavor.  Before grating, you can leave the skin on for extra nutrients and ease.

NOTES

  • Try this sauce in our Peanut Ginger Tempeh Rainbow Buddha Bowl. Click here for the recipe.
  • This sauce also pairs nicely with our Coconut, Turmeric & Ginger-Marinated Chicken Breast recipe. Click here for the recipe.

Equipment Needed

Bowl
Whisk
Microplane or grater to finely grate the ginger root
Silicone spatula

Ingredients

  • 2 Tbsp real maple syrup
  • ½ cup rice wine vinegar
  • 2 Tbsp low sodium soy sauce or tamari
  • 2 Tbsp Sriracha sauce
  • 2 tsp sesame oil
  • 4 Tbsp grated ginger root or 2 tsp ground ginger
  • 2 tsp grated garlic or 2 cloves garlic, chopped
  • ½ cup smooth peanut butter
  • Warm water to thin, if necessary

Directions

  1. In a bowl, combine all of the ingredients except the water. Whisk together until smooth. Adjust the consistency with warm water.