Recipes

No-Bake Peanut Butter, Cinnamon, and Chocolate Truffles

No-Bake Peanut Butter, Cinnamon, and Chocolate Truffles in a bowl
  • Easy
  • 30 Minutes
  • 30 Pieces

Nutrition Per Serving

  • Calories: 50 Cal
  • Fat: 3g (1g Saturated Fat)
  • Carbohydrates: 5.1g
  • Fiber: 0.6g
  • Sugar: 3.3g
  • Protein: 1.5g

Print Recipe

Ingredients

  • ½ cup oats
  • 5 pitted medjool dates
  • ½ cup peanut butter
  • 2 Tbsp dark chocolate chips
  • ½ tsp cinnamon
  • 2 Tbsp maple syrup
  • FOR THE DIPPING SAUCE:
  • 1 ½ oz of baking semi-sweet chocolate (56% cacao)
  • ½ tsp cinnamon

Directions

  1. Mix all ingredients in a food processor over 2-3 minutes until it is a paste.
  2. Roll into 1 tsp size balls.
  3. Melt the baking chocolate with cinnamon in a glass bowl over a boiling pot of water or microwave it. The bottom of the glass bowl should not reach the water.
  4. When fully melted, use a spoon to dip the truffles in the dipping sauce.
  5. Refrigerate them for 15 minutes while the chocolate hardens.
  6. Sprinkle with salt. Enjoy!

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