Recipes

NOTES

• This vinaigrette tastes great on a Cobb Salad. Click here for the recipe.

Ingredients

• 1 cup oil (avocado or olive)
• ⅓ cup acid (lemon juice or vinegar of choice)
• 1 tsp sweetener (honey or maple syrup)
• 2 tsp Dijon mustard
• 1 tsp garlic or shallot, finely chopped
• 2 tsp chives, finely chopped
• Salt and pepper to taste

Directions

1. Whisk or shake together all of the ingredients.
2. Option: Use 1-2 Tbsp per serving as a salad dressing or a marinade for fish or chicken.