2 tsp Meyer lemon zest (about ⅔ of the outside of one lemon)
⅓ cup Meyer lemon juice (about the juice of 2 Meyer lemons)
2 Tbsp real maple syrup
⅛ tsp salt
¼ tsp ground turmeric
¼ cup chia seeds
Berries for serving (optional)
In a medium bowl, whisk together all of the ingredients except the chia seeds.
Add the chia seeds and whisk until uniformly combined. Let the beginning of the chia pudding sit 5 minutes and then whisk again. Repeat this process two more times. Cover or transfer to a storage container and chill for at least 2 hours, or overnight. Serve alone or topped with berries.
The chia pudding will keep in the refrigerator for 5-6 days.