Recipes

Ingredients

• 1 12-14 ounce package of Extra Firm Organic Tofu
• 1/3-1/2 cup of Vegenaise (vegan mayonnaise - buy the organic if it is available)
• 2 Tbsp. Mustard (you can use almost any such as yellow, Dijon or Stone-ground)
• 2 tsp. Agave Nectar
• 1 tsp. Apple Cider Vinegar
• 1 tsp. ground Tumeric
• 3/4 tsp. Kala Namak (Indian Black Salt)
• 1/4 tsp. Ground Pepper
• Optional Ingredients:
• Chopped Red Onion
• Shredded Carrots
• Organic Pickle Relish
• Chopped Dill
• Smoked Paprika
• Hemp Seed

Directions

1. With a fork, mash tofu in a bowl. Add veganaise, mustard, agave nectar, tumeric, and Kala Namak. Thoroughly mix and add the remaining ingredients.