Whisking the eggs with a little bit of water and then cooking them by stirring in a small, circular pattern produces the fluffiest of eggs.
Fork or whisk
Small saute pan
Heat-proof stirring utensil
- 2 large eggs
- 2 tsp water
- 1-2 tsp cooking fat such as olive oil, ghee, or butter
- Salt and pepper to taste
- In a small bowl, whisk together the eggs and water.
- In a small saute pan, heat the cooking fat over medium-high heat for 1 minute.
- Reduce the heat to low. Add the egg mixture. Using the stirring utensil, move around the bottom of the pan in small circles. This will give the eggs a fluffy texture. Cook just until the eggs are done, about 45 seconds to 1 minute. Remove the eggs from the pan and season with salt and pepper.