Nutrition Per Serving
- Calories: 107
- Fat: 5.1g (Saturated Fat: 2.1g)
- Carbohydrates: 6g
- Fiber: 1.3g
- Sugar: 3.9g
- Protein: 9.7g
- Sodium: 320mg
Print Recipe
Ingredients
- 2 small avocados or one large one
- ⅔ cup Greek yogurt (plain)
- 2 oz or one medium bunch of cilantro
- 2 Tbsp of lime juice or 1 Tbsp apple cider vinegar + zest of 1 lime
- 1 tsp salt
- ½ tsp garlic powder or 1 garlic clove minced (1 tsp)
- ¼ tsp black pepper
- ¼ cup water (to thin if necessary)
Directions
- Place all ingredients except the water into a food processor until smooth.
- Add more water for a thinner consistency.
- Use within a day.
