Recipes

Chimichurri Sauce

Jar of Chimichurri Sauce
  • Easy
  • 5 Minutes
  • Serves 10

Nutrition Per Serving

  • Calories: 65
  • Fat: 6.8g (Saturated Fat: 1.1g)
  • Carbohydrates: 1.2g
  • Fiber: 0.5g
  • Sugar: 0.2g
  • Protein: 0.3g
  • Sodium: 121mg

Print Recipe

NOTES:

  • Try this sauce in our Barley, Chicken and Chimichurri Soup. Click here for the recipe.

Ingredients

  • ⅓ cup extra virgin olive oil
  • ⅓ cup white wine vinegar
  • 2 Tbsp fresh lemon juice
  • 1 cup flat-leaf parsley
  • ½ cup cilantro
  • 3 cloves garlic
  • 1 TBSP dried oregano
  • ¼ - ½ tsp dried chili flakes (depending on spice preference)
  • ½ tsp salt
  • ½ tsp fresh cracked black pepper

Directions

  1. Combine all the ingredients in a food processor or a blender until you reach desired consistency. The food processor will make a less smooth version of chimichurri which adds nice texture to this soup.